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Welcome to 7 Day Weekend, our vegan restaurant! To us, delicious food is like good music—it hits all the right notes while holding a steady groove, making sure everyone can sing along. From delightfully piquant flavors to sugary sweet treats, our thoughtfully-crafted vegan food is for ALL to enjoy.
Every burger, salad and sandwich we make at Bareburger is rooted in close relationships with our network of sustainable farmers & partners—because we know that sustainability goes way beyond food. So whether you’re a carnivore, veggie-head, or gluten-hater, you can come hang with us for all the local, organic, & sustainable burgers, shakes, salads, fries, and sides your earth-loving mouth can handle.
Meet the most hardcore member of our family: Salt & Bone. Locally-sourced, antibiotic, hormone, and guilt-free BBQ you can feel good about eating. Rest easy knowing that our chickens live a freer life than most humans, clucking their days away on wide-open ranges.
Our mission is simple: make all vegans, meatlovers, and vegetarians happy. Offering the best catering from our family of restaurants: Bareburger, Salt & Bone Smokehouse, 7 Day Weekend vegan!
Why Bare Bone Weekend?
Chef Vegicano (Rudy Ramos) is all about good food & good vibes. A musician by trade and vegan for over 14 years, Rudy got his start cooking vegan with Food Not Bombs. He is self-taught and recently known for being a part of various pop-ups throughout New York City.
What Happens Here
I’d like to start by saying “plant-based” does not mean vegan, or even vegetarian. We love and support vegans and vegetarians alike, but we will never stop celebrating the meat eaters. Plant-based is defined by what it includes, not what it excludes. We like that here.
Texas-style Salt & Bone Smokehouse aims to be the Hometown Bar-B-Que of Astoria. The huge space sprawls a block east of the N stop at 30th Avenue, penned in by 32nd Street and Newtown Avenue on its own micro-block.